Author Topic: Hello from Cleveland  (Read 1173 times)

Offline CBBaron

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Hello from Cleveland
« on: April 29, 2009, 12:58:36 PM »
Just started making cheese. I made a 1 hr mozzarella and just Tuesday attempted to make a farmhouse cheddar. I can see alot of other types of cheese I want to try. My favorite cheese to eat is blue but there are some many good cheeses.

Craig

Offline Wayne Harris

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Re: Hello from Cleveland
« Reply #1 on: April 29, 2009, 01:14:55 PM »
I am from Brunswick.  Anthony here is from Peninsula I think.


Where in Cleveland?
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Offline Wayne Harris

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Re: Hello from Cleveland
« Reply #2 on: April 29, 2009, 01:15:52 PM »
I just remembered that there are at least 16 different Clevelands in the US
I assumed you meant Ohio.
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Offline Zinger

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Re: Hello from Cleveland
« Reply #3 on: April 29, 2009, 01:51:17 PM »
Welcome to the forum from neighboring Michigan.

Offline John (CH)

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Re: Hello from Cleveland
« Reply #4 on: April 29, 2009, 04:54:49 PM »
CBBaron, welcome to the forum, probably Cleveland, Ohio, USA, but
here is a nice map and pictures of Cleveland in Queensland, Australia ;D.

Offline Wayne Harris

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Re: Hello from Cleveland
« Reply #5 on: April 29, 2009, 09:13:05 PM »
Wayne A. Harris - in vino veritas

Offline CBBaron

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Re: Hello from Cleveland
« Reply #6 on: April 30, 2009, 10:55:27 AM »
Yes, Cleveland, Ohio. Actually just outside Cleveland in Shaker Heights.

Looks like there are a couple of cheese makers in the area. Great to see the local interest.

Craig

Offline DeejayDebi

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Re: Hello from Cleveland
« Reply #7 on: May 01, 2009, 11:05:10 PM »
Welcome Craig. So how was that first cheese? I am not a fan of the blues but I hear they are tricky.