Thanks for all the cheeses folks. Yeah it was a good cheese to make and now I will get to enjoy it for several weeks. I have gotten so behind with my cheese making what with other projects and having to do a little work, god I hate that word. Fortunately it has corresponded to the blue cheese getting all uppity and spreading it's spores, got my caciottas but only on the outside in patches and they are salvageable, well one sure was, I ate it, the other I think is fine also. So it's the bag for those blues before I put any fresh cheeses in there and the cave will get a good bleaching out. When i get a bigger cave that little one may be in reserve for things like blues and their wild ways and leave the big cave as a safer haven for the other cheeses. Hopefully will be back in the game shortly, BEFORE I RUN OUT OF CHEESE.
John