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Author Topic: Caciocavallo  (Read 993 times)

Offline Threemillswhey

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    • Threemillswhey
Caciocavallo
« on: June 02, 2015, 04:49:09 PM »
Second  time making a pasta filata cheese with success overall great flavour and texture.
« Last Edit: June 02, 2015, 04:54:42 PM by Threemillslane »
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jmason

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Re: Caciocavallo
« Reply #1 on: June 02, 2015, 08:04:07 PM »
Very nice 3!
I want to do an aged pasta filata as soon as I get bigger aging space.  Have a cheese.
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