Recent camembert

[Threemillswhey]

 Last batch of camemberts . Finally making these with some consistency.

[Al Lewis]

Looks perfect!!!  AC4U!!!

[jmason]

Yup, lookin good
here's another cheese for your collection

John

[OzzieCheese]

Perfect from me as well- well done. 

A of course a cheese for these wonderful cheeses.

-- Mal

[Boofer]

At first glance looks like perfect paste. 

When I tap/click on the pic to enlarge it, there's something that looks like rind inside the paste. Seems to be on the right side of the cheese especially. What's up with that?

The paste looks very luscious. Have a cheese.

-Boofer-

[Andrew Marshallsay]

And another cheese for these. They look great.

[Kern]

When I tap/click on the pic to enlarge it, there's something that looks like rind inside the paste. Seems to be on the right side of the cheese especially. What's up with that?

I looked at the enlarged version also.  My guess is that it is rind inside the paste and that it broke into small bits when cutting and these bits got shoved into the paste along the cut line.  The ripe cheese then flowed around the rind bits to produce what you commented on, Boofer.

[Andrew Marshallsay]

When I tap/click on the pic to enlarge it, there's something that looks like rind inside the paste.
-Boofer-

I find it's often best not to look too closely at what you're eating.