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Author Topic: My giant reblochon  (Read 1601 times)

amiriliano

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My giant reblochon
« on: June 08, 2015, 04:41:14 PM »
Made this using 2 G whole milk and Caldwell recipe. Washed with 3% brine + linens + a few drops annato.

Really creamy, slightly stinky, beefy and complex. Delicious!
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bratrules1

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Re: My giant reblochon
« Reply #1 on: June 09, 2015, 12:50:28 AM »
Wow that looks great!!!! AC4U.
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Offline OzzieCheese

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Re: My giant reblochon
« Reply #2 on: June 09, 2015, 05:29:55 AM »
Oh that looks and sounds amazing - I'm feeling that I will need to try again ....

And a Cheese for your wonderful cheese.

-- Mal
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Usually if one person asks a question then 10 are waiting for the answer - Please ask !

Offline Andrew Marshallsay

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Re: My giant reblochon
« Reply #3 on: June 09, 2015, 08:06:11 AM »
Oooh, I can smell it from here! Beautiful and ripened to perfection by the look of it.
Have another cheese.
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- Andrew

jmason

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Re: My giant reblochon
« Reply #4 on: June 09, 2015, 08:42:59 AM »
beautiful
AC4U

John
« Last Edit: June 09, 2015, 10:37:33 AM by jmason »
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qdog1955

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Re: My giant reblochon
« Reply #5 on: June 09, 2015, 10:25:12 AM »
Emi-----are you gonna try a 4 gal. make next?  >:D    looks wonderful----- AC4U
Qdog
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Penny C. Liam

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Re: My giant reblochon
« Reply #6 on: June 09, 2015, 12:13:07 PM »
I've been looking for a qualifier for that taste, when it tastes like a cow.  You describe it as beefy?  Mine looks like yours too in a smaller version. Thanks for posting.

 http://cheeseforum.org/forum/index.php/topic,14743.0.html
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amiriliano

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Re: My giant reblochon
« Reply #7 on: June 09, 2015, 01:17:34 PM »
Thanks all!

Yeah "beefy" or "umami" maybe...

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Penny C. Liam

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Re: My giant reblochon
« Reply #8 on: June 10, 2015, 12:26:59 AM »
umami and beefy... My cheese tasted like a cow smell.  So your beefy would not really be my "taste like a cow" is your beefy is umami.
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