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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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FRESH CHURNED - Butter & Ghee
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Having Brain Fart....
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Topic: Having Brain Fart.... (Read 2933 times)
ellenspn
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Having Brain Fart....
«
on:
June 21, 2015, 12:34:45 AM »
I have a 1/2 gal of heavy cream. I'm assuming I need to bring it up to about 60 degrees first before adding culture. Don't know why I'm having so much trouble with this.
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ellenspn
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Re: Having Brain Fart....
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Reply #1 on:
June 21, 2015, 04:03:10 PM »
And yes you heat it up to get he culture going. Time to chill the cultured cream.
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ellenspn
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Re: Having Brain Fart....
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Reply #2 on:
June 21, 2015, 11:24:40 PM »
Well that was easy. Even with me in a cast and not able to stand long.
The trusty Kitchenaid came through for me. Husband helped a little at the end. The result 2 full 8oz tubs and a partial tub full of fresh butter. Good start to easing my way back into cheesemakng.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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FRESH CHURNED - Butter & Ghee
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Having Brain Fart....