Author Topic: Having Brain Fart....  (Read 2865 times)

ellenspn

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Having Brain Fart....
« on: June 21, 2015, 12:34:45 AM »
I have a 1/2 gal of heavy cream. I'm assuming I need to bring it up to about 60 degrees first before adding culture.  Don't know why I'm having so much trouble with this.

ellenspn

  • Guest
Re: Having Brain Fart....
« Reply #1 on: June 21, 2015, 04:03:10 PM »
And yes you heat it up to get he culture going.  Time to chill the cultured cream.

ellenspn

  • Guest
Re: Having Brain Fart....
« Reply #2 on: June 21, 2015, 11:24:40 PM »
Well that was easy. Even with me in a cast and not able to stand long.  ^-^ The trusty Kitchenaid came through for me. Husband helped a little at the end. The result 2 full 8oz tubs and a partial tub full of fresh butter.   Good start to easing my way back into cheesemakng.