Author Topic: Beaufort----opened today  (Read 1495 times)

qdog1955

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Beaufort----opened today
« on: June 27, 2015, 01:42:16 PM »
Opened a raw milk Beaufort today---made 3-29-15----once again got some small eyes-----think I should eliminate the small amount of p. shermani from recipe-----the cheese is excellent-----wonderful taste, smell and texture and it melts really nice, microwave and pan fried.
  I'm going to have to try aging one of these out longer and see how that turns out---patience isn't my strong suit >:D
Couple pics included.
Qdog

Offline H-K-J

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Re: Beaufort----opened today
« Reply #1 on: June 27, 2015, 10:30:22 PM »
Q I can't even get a Swiss cheese to get eyes when I want to
AC4U
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Offline Schnecken Slayer

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Re: Beaufort----opened today
« Reply #2 on: June 28, 2015, 12:49:40 AM »
Nice looking cheese! Well done.  :D
ac4u as well.
-Bill
One day I will add something here...

Offline Andrew Marshallsay

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Re: Beaufort----opened today
« Reply #3 on: June 28, 2015, 02:42:33 AM »
Congratulations. A great result. Have another cheese.
- Andrew