Author Topic: What's The Process To Make Cheese Curds?  (Read 696 times)

Offline msandlie

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What's The Process To Make Cheese Curds?
« on: May 05, 2009, 06:42:11 PM »
what's the process to make the cheese curds you buy and eat right from the bag?  I can't seem to find it anywhere.. if someone could provide a link, that would be great.

kinda like the state fairground type curds but not deepfried..  raw..



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Offline linuxboy

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Re: What's The Process To Make Cheese Curds?
« Reply #1 on: May 05, 2009, 07:12:55 PM »
Taking an extended leave (until 2015) from the forums to build out my farm and dairy. Please e-mail or PM if you need anything.

Offline DeejayDebi

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Re: What's The Process To Make Cheese Curds?
« Reply #2 on: June 04, 2009, 01:54:19 PM »
I use either cheedar or Montery Jack cheese for curds. Just don't press them and your golden!

Offline H.A.M.

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Re: What's The Process To Make Cheese Curds?
« Reply #3 on: June 04, 2009, 10:35:22 PM »
I discovered  how good fresh cheddar curds are on Wednesday.  :-*