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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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What's The Process To Make Cheese Curds?
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Topic: What's The Process To Make Cheese Curds? (Read 1507 times)
msandlie
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What's The Process To Make Cheese Curds?
«
on:
May 05, 2009, 11:42:11 PM »
what's the process to make the cheese curds you buy and eat right from the bag? I can't seem to find it anywhere.. if someone could provide a link, that would be great.
kinda like the state fairground type curds but not deepfried.. raw..
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linuxboy
Guest
Re: What's The Process To Make Cheese Curds?
«
Reply #1 on:
May 06, 2009, 12:12:55 AM »
Hi,
Please see
http://cheeseforum.org/forum/index.php/topic,1368.0.html
http://cheeseforum.org/forum/index.php/topic,1395.0.html
http://cheeseforum.org/forum/index.php/topic,1344.0.html
I have a summary in one of the topics about what cheese curds are that you get in a bag.
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: What's The Process To Make Cheese Curds?
«
Reply #2 on:
June 04, 2009, 06:54:19 PM »
I use either cheedar or Montery Jack cheese for curds. Just don't press them and your golden!
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http://www.deejayssmokepit.net
homeacremom
Guest
Re: What's The Process To Make Cheese Curds?
«
Reply #3 on:
June 05, 2009, 03:35:22 AM »
I discovered how good fresh cheddar curds are on Wednesday.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
What's The Process To Make Cheese Curds?