I hope everyone in and out of the USA who celebrate our Independence Day are having a wonderful weekend. I've been away for the last month, busy with re-doing our
Perfect-Cheese website and product line and (finally) have it back up and running
. Also, our other July 4th (er, 5th
) announcement is the addition of our sister site,
Perfect-SousVide. If you enjoy cooking Sous Vide (cooking using vacuum pouches in a hot water bath) please check it out.
Now I have to catch up on 5 pages of unread Cheeseforum posts
. Cheers.