You must be in pretty high demand in your field for them to ship you halfway around the world!
But they shipped me back!!
So far I have a short list - Brie, Fetta, Haloumi, Caerphilly, Cream chesse, Labna, Bocconcini, Mozzarella and some Cultured Butter. I have the same book as you by the look of some of your recipes you have posted.
I think my favorite is either the Caerphilly or the Haloumi. I have modified the Haloumi recipe a bit after watching Cheese Slices on Austar and Everyone that has tried it loves it.
So far I haven't got a Brie worth mentioning.
I'm lucky that my sons girlfriend's parents own a dairy farm