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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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Crottin yield question
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Topic: Crottin yield question (Read 1360 times)
amiriliano
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Crottin yield question
«
on:
July 08, 2015, 07:53:12 PM »
What is the usual range of yield for crottin? Can't find it in the charts.
Thanks all!
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FRANCOIS
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Re: Crottin yield question
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Reply #1 on:
July 08, 2015, 08:26:19 PM »
200 to 250 grams per liter.
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amiriliano
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Re: Crottin yield question
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Reply #2 on:
July 08, 2015, 08:45:33 PM »
Merci!
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FRANCOIS
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Re: Crottin yield question
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Reply #3 on:
July 08, 2015, 08:49:30 PM »
Cheese weight at 24 hours and depends highly on your milk composition. That is a typical yield for me using NZ milk. 3.5% protein, 4% fat.
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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Crottin yield question