Author Topic: The acid got away on me for this pepperjack  (Read 4240 times)

WisconsinDan

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Re: The acid got away on me for this pepperjack
« Reply #15 on: July 17, 2015, 07:47:23 PM »
Thank you for that thread qdog. I had already contacted the company's technical support and was told it is probably defective, apparently a lot of people have been having the same issue recently, they told me call the company I bought it from to have it exchanged. Long story short UPS is picking mine up and I am getting another one. If this is still a problem I may have to go searching for where to get some of those chemicals as I have only used them in school before and have never needed them at home for anything. I don't imagine it will be too hard to find, but hopefully the replacement works well right away.

WisconsinDan

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Re: The acid got away on me for this pepperjack
« Reply #16 on: October 25, 2015, 03:48:14 AM »
Sorry I am a bit tardy in posting the cheese porn, I cut into this cheese about a month and a half ago now, but I have been incredibly preoccupied between work and school.  I just started at the UW-Milwaukee. Everyone loves this one. For only having aged it out 2 months, in a vacuum bag at that, I am amazed at how much flavor there is.  It is a mild and smooth when it hits the tongue.  Then it has a real creamy taste with a mild pepper finish.  Everyone loves it but I personally would have liked a bit more kick.  Next time I think I will try to double the red pepper flakes.  As you can see in the picture the bell pepper did not add much in the way of colors, or flavor, so I think I will double that as well.  The way this cheese melts is also really pleasing.

WisconsinDan

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Re: The acid got away on me for this pepperjack
« Reply #17 on: October 25, 2015, 03:50:03 AM »
Looking at the picture and realizing you may not easily notice there are some nice runny egg under that cheese.

Offline Gregore

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Re: The acid got away on me for this pepperjack
« Reply #18 on: October 25, 2015, 04:20:16 AM »
First before phoning Extech you should try resetting the meter , if you have not already done so .

http://www.extech.com/instruments/resources/manuals/PH100_PH110_UM.pdf

I had the same problems with the first probe tip ,the second one worked much better . For sure the tip gets clogged very easily with milk fats and proteins .

I would suggest that if you can still return the Extech and can afford a little extra this new meter from Hanna is the same probe as the 400 dollar meter  but using the iPad / tablet instead of a read out box

http://shop.hannainst.com/fc2022-halo-foodcare-ph-electrode-with-bluetooth-smart-technology.html?id=040006&ProdCode=FC%25202022


WisconsinDan

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Re: The acid got away on me for this pepperjack
« Reply #19 on: October 25, 2015, 06:37:56 AM »
I had forgotten about the meter honestly, they actually sent me a replacement which I've barely used yet, but wow that is one cool meter Gregore. AC4U for pointing it out, I may eventually pick one up, unfortunately money is a bit tight right now.