So my first Stilton is 1 week old. I just unmolded it and placed it into cheese fridge. It stays its shape but looks like curds all matted together and not smooth. I am at stage of wiping in daily for one week. Is this normal how it should look at this point?
Also, do you reuse the cheesecloths from a blue cheese after rewashing it, throw out, or just use in blues?