Hey Everyone,
Just wanted to share my exciting news
I created a Meetup group for tasting my cheese, I was so nervous, but the first event was a success (German beer also included).
I also got invited to make Butterkase for an Oktoberfest event here in Tokyo! Excited!
I got a 2kg Kadova loaf mold - considering trying that for the occasion - I've read Kadova molds are mainly intended for softer cheese, so I think Butterkase is a good option for avoiding the problems other people have had with Kadova - any thoughts on that??