Sharing the good news ~ Butterkäse:)

[cheesytokyo]

Hey Everyone,
Just wanted to share my exciting news 
I created a Meetup group for tasting my cheese,  I was so nervous, but the first event was a success (German beer also included).
I also got invited to make Butterkase for an Oktoberfest event here in Tokyo!  Excited!
I got a 2kg Kadova loaf mold - considering trying that for the occasion - I've read Kadova molds are mainly intended for softer cheese, so I think Butterkase is a good option for avoiding the problems other people have had with Kadova - any thoughts on that??

[Stinky]

Congrats! Butterkäse is a great cheese.

[cheesytokyo]

Thanks! Oktoberfest went well and I got rave reviews on the cheese.  I'm doing another make now with a different milk than usual, the curds shattered, but hoping for the best!  The Kadova mold also worked really well!