What are you next cheese adventures ?
I'm trying to create a soft creamy blue but coloured like a Shropshire blue - i.e. orange with blue veins - for the family Xmas.
This is my first go at it and hopefully I'll be able to get it right when I make it for real in Oct.
The cheese just went into the cheese cave last week and is only beginning to show the tiniest amount of fuzz today.
A pic of the cheese after being pierced attached FYI.
I think I could have gone a bit stronger with the annatto but we'll see.
oh and yeh, cheese and wine with a few local relishes is a perfectly acceptable way to loose an afternoon here