Yikes, my busy few weeks turned into a few months. The feta is gone (son sob's and wail's), caerphilly gone (it was delicious), caciotta gone (also good), in fact the only thing I have left are the 2 blues that took far longer than expected to do much, and one at least is getting pretty good. Missed you guys, missed the makes, miss the cheese.
But wait, the weather is changing, the leaves on the trees begin to have the first hint of change, nights are cool, and there is a touch of autumn in the air.
TIME TO MAKE SOME CHEESE.
Hoping to ease back in this weekend with a simple batch of feta. The greek yogurt production begins this evening. Will probably do a caciotta since it is the fastest after feta at getting edible cheese in the fridge. Haven't gotten past that yet but once I get started again I'm sure I'll get obsessive again and start needing a bigger cheese fridge.
Hope everyone is well and had a good summer.
John