Houston, we have a problem. Two actually. The cheeses look nice, but! There's a smell that I don't think belongs here. It's some kind of yeast, it smells exactly like freshly prepared dough. The second problem is that the surface is very slippery and moist. I put them out of the fridge to dry a little, it seems that the PC is slowed down (by the yeast maybe?). What should I do? HELP!