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Author Topic: Experimenting with Valençay  (Read 6446 times)

sashap

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Re: Experimenting with Valençay
« Reply #30 on: October 18, 2015, 03:40:11 PM »
Oh my goodness! The aged one is beyond expectations! Yesterday I had the surprise of my life. Under the rind there was a wonderful soft mass that is heavenly tasty! The combination of rind+soft+fresh is absolutely amazing! That's why you should age Valençay more. I will surely repeat the experiment.

Quote from: Gregore on October 12, 2015, 02:12:57 PM
Very nice I look forward to seeing the aged one .
Here it is:
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olikli

  • Guest
Re: Experimenting with Valençay
« Reply #31 on: October 18, 2015, 07:13:49 PM »
Looks like the real thing, very delicious. A cheese from me!
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