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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes
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New York Times on Molds
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Topic: New York Times on Molds (Read 1627 times)
Kern
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New York Times on Molds
«
on:
September 27, 2015, 03:06:19 PM »
Here is what you've all been waiting for!
http://www.nytimes.com/2015/09/29/science/that-stinky-cheese-is-a-result-of-evolutionary-overdrive.html?&moduleDetail=section-news-0&action=click&contentCollection=Science®ion=Footer&module=MoreInSection&version=WhatsNext&contentID=WhatsNext&pgtype=article
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awakephd
Old Cheese
Location: North Carolina
Posts: 2,351
Cheeses: 240
compounding the benefits of a free press
Re: New York Times on Molds
«
Reply #1 on:
September 28, 2015, 02:58:46 PM »
Very interesting!
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-- Andy
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes
»
New York Times on Molds