Author Topic: Interesting Read about making Cheddars  (Read 688 times)

Offline DeejayDebi

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Interesting Read about making Cheddars
« on: May 13, 2009, 08:55:08 PM »
Differences Between Cheddar Cheese Manufactured by the Milled-Curd and Stirred-Curd Methods Using Different Commercial Starters


http://jds.fass.org/cgi/reprint/91/1/76.pdf


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Offline archroy

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Re: Interesting Read about making Cheddars
« Reply #1 on: May 14, 2009, 02:00:48 AM »
That is interesting, I plan on making some cheddar cheese soon and was wondering if it was worth doing the traditional method which seems like more work.  Thanks for the info  :)

-Archroy

Offline DeejayDebi

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Re: Interesting Read about making Cheddars
« Reply #2 on: May 14, 2009, 10:52:07 PM »
I kind of like the traditional better but it's most a matter of mouth feel than taste or textures. Sounds more like I am describing beer but I think it melts in your mouh better if that makes sense?

Offline Cartierusm

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Re: Interesting Read about making Cheddars
« Reply #3 on: May 24, 2009, 08:46:34 PM »
Thanks. I think John might want to put this in the library section.
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