If you had to pick one, what would you make?

[amiriliano]

 Hi all,

If you could only make one small wheel-style cheese ( about 6 to 8 ounces each) to sell in small volume,  and it had to be aged for at least 60 days, what would you choose?

Examples would be mini Gouda, tommettes, etc.

I feel like bloomy rinds are better under 60 days.

Thanks!

[Stinky]

To sell, likely Butterkäse. It gets nice flavor, but isn't too strong, and I think you could easily find a market for it.

Those are small wheels, though.

[amiriliano]

That's an excellent idea. If you look at my profile pic - it's a butterkasse. What's your favorite recipe?

[Stinky]

I've only actually made it once...

https://cheeseforum.org/forum/index.php/topic,14194.0.html

[amiriliano]

Thanks stinky!