Author Topic: If you had to pick one, what would you make?  (Read 2072 times)

amiriliano

  • Guest
If you had to pick one, what would you make?
« on: October 03, 2015, 02:17:47 AM »
 Hi all,

 If you could only make one small wheel-style cheese ( about 6 to 8 ounces each) to sell in small volume,  and it had to be aged for at least 60 days, what would you choose?

 Examples would be mini Gouda, tommettes, etc.

 I feel like bloomy rinds are better under 60 days.

Thanks!

Stinky

  • Guest
Re: If you had to pick one, what would you make?
« Reply #1 on: October 03, 2015, 07:08:48 PM »
To sell, likely Butterkäse. It gets nice flavor, but isn't too strong, and I think you could easily find a market for it.

Those are small wheels, though.

amiriliano

  • Guest
Re: If you had to pick one, what would you make?
« Reply #2 on: October 03, 2015, 07:44:56 PM »
That's an excellent idea. If you look at my profile pic - it's a butterkasse. What's your favorite recipe?

Stinky

  • Guest
Re: If you had to pick one, what would you make?
« Reply #3 on: October 03, 2015, 10:24:24 PM »

amiriliano

  • Guest
Re: If you had to pick one, what would you make?
« Reply #4 on: October 04, 2015, 12:10:58 AM »
Thanks stinky!