Author Topic: Hi  (Read 1359 times)

Offline archroy

  • Young Cheese
  • **
  • Posts: 8
  • Cheeses: 0
  • Default personal text
« on: May 14, 2009, 01:10:33 AM »
Hi, been browsing this board for a while and thought I would register as I am about to start making cheese.  Been brewing beer for a while and posting on which is a really good site for that if anyone is interested.  I just bought a 1200W Adcraft food warmer for cheesemaking so hopefully that works out well as I don't have any decent size pots.  Anyways I'm pretty stoked for some delicious homemade cheesy comestibles so wish me luck  :D


Offline John (CH)

  • Old Cheese
  • *****
  • Location: Doha, Qatar
  • Posts: 4,070
  • Cheeses: 61
Re: Hi
« Reply #1 on: May 14, 2009, 04:42:08 PM »
Hello Archroy and welcome to the forum, good luck and have fun!

FYI there's a Sticky Post for those new to making cheese that a few of us made.

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,803
  • Cheeses: 97
    • Deejays Smoke Pit and DSP Forums
Re: Hi
« Reply #2 on: May 14, 2009, 10:59:19 PM »
Welcome aboard Archroy. I used to hang my hat at great bunch over there. Been a bit busy with other hobbies lately including cheese but I need to head over there and say hi.

BTW - I think your gonna love the chafing dish especially for cheddar!

Offline chilipepper

  • Mature Cheese
  • ****
  • Location: Dickinson, ND
  • Posts: 423
  • Cheeses: 15
Re: Hi
« Reply #3 on: May 15, 2009, 08:53:57 AM »
Archroy, welcome.  I think you will find cheese making to be somewhat of a natural progression from brewing.  Many of us here also brew: beer, wine, mead, etc.

Have fun and don't be afraid to ask questions!


Offline BobnCathy

  • Young Cheese
  • **
  • Posts: 11
  • Cheeses: 1
  • Beer, Wine and Cheesemakers
Re: Hi
« Reply #4 on: May 15, 2009, 08:14:24 PM »
Hello there Archroy!!!  I'm a homebrewer as well..and my wife handles the wines...and we've just recently(last night) made our first batch of cheese...a mozarella that turned out pretty well....we actually put it on some grilled burgers this evening...good stuff.

I'll have to check out homebrewtalk...I usually do the greenboard/brewboard's...


Offline MrsKK

  • Old Cheese
  • *****
  • Location: Wisconsin
  • Posts: 1,921
  • Cheeses: 64
  • Default personal text
Re: Hi
« Reply #5 on: May 17, 2009, 04:19:55 PM »
Welcome to cheesemaking and to the Cheese Forum!  I don't brew beer, but do make my own wines, plus a lot of other "stuff".  I just like being able to do it on my own from things I've grown myself.

I look forward to getting to know you better.

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,866
  • Cheeses: 19
Re: Hi
« Reply #6 on: May 24, 2009, 03:26:15 PM »
Without seeing the food warmer I'd have to say it would probably be perfect. Post pics in the eqipment section.
Life is like a box of chocolates sometimes too much rennet makes you kill people.