Author Topic: Becoming an artisan cheese maker  (Read 3770 times)

SSM

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Becoming an artisan cheese maker
« on: November 18, 2015, 03:54:23 PM »
Hi all,

Just wanted to share this blog post and survey for anyone who may be interested in making the leap from cheese as a hobby to cheese as a profession. So far I've received just over 50 insightful survey responses with what you'd expect...how much to start, where to get money, what cheeses to make, how to market/sell, etc. Anyway, would love to have feedback from anyone here since I always promote Cheese Forum in any training I do.

http://www.selfsufficientman.com/starting-and-running-an-artisan-cheese-business/

Offline Gnatale88

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Re: Becoming an artisan cheese maker
« Reply #1 on: December 04, 2021, 01:14:16 AM »
Hi! This link is broken. It looks so cool and helpful.

Offline cheddarbob

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Re: Becoming an artisan cheese maker
« Reply #2 on: June 22, 2022, 09:42:55 AM »
Fantastic! I want to try and make one of these - https://www.freebiefinder.co.uk/free-higgidy-pasty-slices/ what cheese do they use?

Offline paulabob

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Re: Becoming an artisan cheese maker
« Reply #3 on: June 22, 2022, 03:49:55 PM »
The original thread is over 6 years old.  I don't think you'll get a response.