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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Other
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Caerphilly 7 lb
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Topic: Caerphilly 7 lb (Read 7007 times)
awakephd
Old Cheese
Location: North Carolina
Posts: 2,351
Cheeses: 240
compounding the benefits of a free press
Re: Caerphilly 7 lb
«
Reply #30 on:
January 24, 2016, 03:08:43 PM »
Well done! AC4U.
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-- Andy
amiriliano
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Re: Caerphilly 7 lb
«
Reply #31 on:
January 25, 2016, 03:59:42 AM »
Thanks Andy
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Kern
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Re: Caerphilly 7 lb
«
Reply #32 on:
January 25, 2016, 05:06:10 AM »
Good looking rind. I'm jealous. Have a cheese on me.
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amiriliano
Guest
Re: Caerphilly 7 lb
«
Reply #33 on:
January 25, 2016, 03:55:28 PM »
Thanks. It's the mycodore Choozit LY 5 D. Works great though takes about 2 weeks to bloom.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Other
»
Caerphilly 7 lb