Hey Everyone, New here to the forum. I mostly make mead and beer, but have also dabbled in cheeses. I'll be looking to increase the amount of cheese i make so I figured now would be a good time to join up.
I go by Marshmallow Blue on many other forums
(Homebrew talk)
(GotMead)
(reddit)
I also write articles for Homebrewtalk and homebrew supply, while creating brewing content for my blog "Hivemindmead" (which is all beer and mead now, but I'm looking to add some cheesy bits).
Anyways, Cheers!
I'm looking forward to sharing many cheesemaking disasters and successes with you all.
Here I am screwing around with cheese, but I don't have a press yet. Should be getting one soon. This is just a table cheese that I dried for 36 hours before eating, pressed in one of the Cheesemaking.com starter kit baskets under what weight i could stack on it (a dutch oven filled with water).