Author Topic: Thanks a Million!  (Read 666 times)

Offline pam

  • Medium Cheese
  • ***
  • Posts: 91
  • Cheeses: 4
Thanks a Million!
« on: May 19, 2009, 04:27:47 PM »
I just love David B. Fankhauser, PhD's cheese page. His whole site, actually. So thanks to who ever posted that link somewhere on this forum. I happened to read that message, have gotten inspired and my cheese making has improved and become more consistant.

Thanks again,
Pam


**Always ride your horse in the direction it is going**
Be content with what you have - Rejoice in the way things are - When you realize there is nothing lacking - The whole world belongs to you
- Lao Tse


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Offline zenith1

  • Old Cheese
  • *****
  • Location: Wallkill, New York
  • Posts: 801
  • Cheeses: 25
  • "Blessed are the Cheesemakers"-Monty Python
Re: Thanks a Million!
« Reply #1 on: May 19, 2009, 07:33:34 PM »
his is just one of many sources that you can find here on the forum. So many cheeses, so little time! ;D
Keith