I haves some left over curds from my first attempt at Camembert. I used 2 US Gallons of milk + 1 cup of heavy cream and had about 2 cups of curds left. Thought may be just salting them and eating like cottage cheese but wanted to see if anyone has other suggestions? I have see fried curds but not sure if this is the right type.
What is the best way to use them? Any good recipes?
Thanks
NCBaker