Author Topic: Baskets and memory loss  (Read 1618 times)

Beans

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Baskets and memory loss
« on: January 18, 2016, 02:56:19 AM »
I bought these baskets a few years ago and I can't for the life of me remember why.  Ideas anyone?  I did see an Italian basket cheese called Canestrato.  Looks interesting except that know one seemed to like it much.

Kern

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Re: Baskets and memory loss
« Reply #1 on: January 18, 2016, 04:52:21 AM »
Look for similar types online at various cheese supply mongers.  If memory serves they are for molding soft curd cheeses - ricotta and the like.  They are not rigid enough for pressing with much weight.

Offline awakephd

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Re: Baskets and memory loss
« Reply #2 on: January 18, 2016, 04:11:25 PM »
They can be used for fresh cheeses, with little or no weight to press. (You could certainly put, say, 5 lbs on, but probably not much more.) However, they can also be used for making bloomies. No, this is not traditional, at least I don't think it is ... but I have used my basket mold on bloomies with very good results.
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Offline scasnerkay

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Re: Baskets and memory loss
« Reply #3 on: January 18, 2016, 05:12:11 PM »
I have used it with feta. I plan on trying canestrato style again...
Susan

Beans

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Re: Baskets and memory loss
« Reply #4 on: January 19, 2016, 04:54:40 PM »
I'm going to make Canestrato as well.  Looks good in the pictures :).  Thanks for the help.
Curt