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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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Blue Birthday
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Topic: Blue Birthday (Read 673 times)
Frodage3
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Blue Birthday
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on:
January 22, 2016, 04:43:46 AM »
Just going over my notes to discover that 24 Jan 2015 was the first time I made a blue cheese. Would you celebrate with me? Break out a chunk of stilton, or carve off a piece of fourme de bresse and join in!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
Blue Birthday