Author Topic: Question on spiced Gouda  (Read 1158 times)

john H

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Question on spiced Gouda
« on: January 24, 2016, 02:32:34 PM »
Hi all, I did a 8lb spiced Gouda a week ago and was thinking of doing a Gewürztraminer washed rind do you think it would complement or clash.

Thanks

John

Kern

  • Guest
Re: Question on spiced Gouda
« Reply #1 on: January 24, 2016, 08:08:52 PM »
Good question.  I think it comes down to whether the cheese spices will clash with the spicy tasting Gewürztraminer.  What were the spices in the cheese?

john H

  • Guest
Re: Question on spiced Gouda
« Reply #2 on: January 24, 2016, 08:28:03 PM »
Good question.  I think it comes down to whether the cheese spices will clash with the spicy tasting Gewurztraminer.  What were the spices in the cheese?

My thoughts exactly Kern it is a traditional spiced Gouda spiced with cumin. My brain is having a hard time putting the cumin and Gewurztraminer flavours together.

john H

  • Guest
Re: Question on spiced Gouda
« Reply #3 on: January 26, 2016, 02:49:39 AM »
A little mold decided to show up so I started the wash. Will probably wash for a couple of weeks then vacuum seal should be interesting.