Author Topic: Canadian \ peameal bacon make  (Read 4845 times)

reg

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Re: Canadian \ peameal bacon make
« Reply #15 on: February 16, 2016, 01:27:51 PM »
Good stuff John, the curing part is a learning experience and the flavouring is important also. I remember years ago even doing one with vanilla, strange ! Needless to say I only did the one

Just finishing off a loin ham that I did earlier this year. I portioned it out then vac pac'd and into the freezer. For $1.44/lb you can make some pretty darn good products


john H

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Re: Canadian \ peameal bacon make
« Reply #16 on: February 17, 2016, 01:18:12 PM »
Hi Reg I picked up couple of loins @ $1.49 per Lb good price. Will probably do this recipe later this month and will post my thoughts.


Question, I know you can not refreeze without cooking if I thaw out a frozen loin and cure it can I refreeze it without cooking?

Thanks John

reg

  • Guest
Re: Canadian \ peameal bacon make
« Reply #17 on: February 17, 2016, 05:47:17 PM »
 Good question, I have no idea but if I were you I would wait until you had the time to see the process through to the finish then you would know everything is fine.