I was not happy with the way this rind was forming. It was picking up everything in the area so I cleaned it off with a brush soaked in white wine and, after misting this with some Martell Noblige which made it smell amazing, I dried the rind overnight. I then mixed up a paste of Extra Virgin Olive Oil and Smoked Paprika and coated it with a brush. It has dried to the touch but you will still get oil on your fingers if you handle it. My hope is that this will dry out or be absorbed while it ages and fight off any other molds. I should add that I let it sit out overnight between cleaning with the white wine and misting with cognac. I then let it sit out overnight again, while misting it a total of three times, before painting it with the oil/paprika paste. I'm letting it sit out in a 70° F room to dry out the paste a bit before moving it back into the cave. With proper aging it should have an amazing taste.