Author Topic: Havarti, finally.  (Read 1142 times)

AnnDee

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Havarti, finally.
« on: February 13, 2016, 05:39:38 AM »
Finally after 8 weeks in the cave, I decided to cut my havarti. I used New England Cheesemaking website recipe with raw jersey milk.
It is mild and buttery, good for everyday eating cheese. My daughter made grilled cheese sandwich with it, which I think makes the cheese taste better. It melts beautifully too.

Offline Andrew Marshallsay

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Re: Havarti, finally.
« Reply #1 on: February 13, 2016, 07:46:04 AM »
Congratulations on a lovely looking Havarti.
Please have a cheese from me.
- Andrew

Offline Al Lewis

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Re: Havarti, finally.
« Reply #2 on: February 13, 2016, 04:36:32 PM »
Great job!  Have a cheese on me for your great Havarti!
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

AnnDee

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Re: Havarti, finally.
« Reply #3 on: February 17, 2016, 12:17:32 AM »
Thank you for the cheeses!
Cheese!

lauravanb

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Re: Havarti, finally.
« Reply #4 on: February 25, 2016, 03:13:58 PM »
Yummmm one of my favorite cheeses! Awesome melt on that!