Author Topic: Mushroom  (Read 569 times)

Offline Paul

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Mushroom
« on: February 15, 2016, 02:15:57 AM »
My brother was telling me recently about a brie/Camembert style mushroom cheese he had purchased. He said the flavor was outstanding with strong earthy/fungal overtones. Being new too cheese making, I started out with a blue, then brie and then cambozola and am really interested in using my cambozola recipe in conjunction with mushrooms. However, I can find no literature on how it's put together. Can anyone out there give me a heads up on this fine cheese?? Thx.

Offline AnnDee

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Re: Mushroom
« Reply #1 on: February 16, 2016, 07:08:35 AM »
Check this one, and this too.
Ann