Excellent job, Ken. Sorry the proportion of dill was too heavy. Just a note for your next iteration. Have a cheese.-Boofer-
I am wondering if dill would be a nice change to a Caerphilly Oh and thanks for the pics and a cheese to you for that
Wow, that's great documentation...and the cheese looks pretty good too congrats and enjoy!
Excellent looking cheese , dill is one of my favorites in cheese , or on potatoes , on just about anything.I've done Dill Gouda before , aged it for six months , great.Good job , have a cheese on me too !Jim.