Need way more info. Rounded as in a ball? Rounded as in a flat round. If you want to make a ball use a steeping bag, used to make beer, as it will stretch and hold 2-4 pounds of curd. You can drain in this and then let it form your cheese as long as you don't want to press it. You could twist the end to compact it some. You can buy them for about 50 cents from any brewing supply store.