I made this cheese back in early August but didn't post pictures (sorry
). It was my first DG and if my memory is correct it all went well but I didn't get as good a press as I wanted, thus some cracks. Cut it for Thanksgiving and it was not that great so I vac bagged it and put it in the cave until last night. It is wonderful! I haven't had great success with cheddared cheeses (i.e. getting the hat-trick of texture, taste and tang) but this one is worth celebrating
.