Hey Chetty, I'm so impressed with what you have done (commercially) so far, at age of only 20! Blow me away.... Have no fear, people will take you seriously and you will wow them with gusto.
If I may give some elderly advice... Learn your craft well... Well enough to sell your cheese verbally, and of course with consistent great taste. Understand and learn good marketing and business savvy for growth of your investment and for success. Your hard work will not go unrewarded.
Its good to learn the cheeses of the world, but your success will come from the cheeses YOU create and have YOUR signature, YOUR heart and soul in every bite. We should be able to taste the love you put into your foods as an ingredient... Sounds corny ... But I've seen it before, and heard that phrase from guests I've had the pleasure serving my offerings to. As will you.
Your cheeses don't have to look perfect... It's not factory food... It's artisan gourmet cheese from cows that you can point to, and people will pay for your uniqueness and style. All the best success and luck!