It's been a long time, between travelling, work, children and all, I forgot my password
After many time spent on meditation, reflection, trying hard to remember and many cups of coffee, today voila! I found the password in the password keeper.
Anyway, I thought I will update this one.
I cut the hispanico today, yes today, because upon rediscovery of my password I needed to celebrate.
This one is 6 months old now. Crumbly texture, sharp taste but in a good way, a little too salty for me but my daughter think otherwise. All in all, this one will be made again and again but next time perhaps with sheep or goat's milk addition.