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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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H-K-J's brie batch #3
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Topic: H-K-J's brie batch #3 (Read 2949 times)
john H
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Re: H-K-J's brie batch #3
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Reply #15 on:
April 30, 2016, 01:06:13 PM »
WOW that is one beautiful cheese H-K-J
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
H-K-J's brie batch #3