Started this make on the 10th, MBH was gettin a craving and I thought it sounded really good
we used 2 gallons of store P/H milk and 1 QT heavy cream.
Sam III PC, Cal.Chl., mm-100-101, dry calf rennet, salt.
The temps and times all worked out as prescribed.
as always on the first flip my mind's eye sees a huge mess on the floor, (the wife say's to quit programing it
)
everything went well, all the flipping, salting, mold growth, and wrapping.
I got flustered and turned the wrapping over to my wife (She has more patients)
And now they rest in the cave as we anticipate and flip daily (patients my behind, I wanna eat some)
Going to try and get the pix' to load (2nd try)