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Author Topic: 2nd Stilton Attempt  (Read 1720 times)

Fatboydrunk

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2nd Stilton Attempt
« on: March 30, 2016, 06:38:58 AM »
This is my 2nd attempt to produce a Stilton

Out of the mould on day 4 for a rub down
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Fatboydrunk

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Re: 2nd Stilton Attempt
« Reply #1 on: March 30, 2016, 06:41:29 AM »
At 3 weeks
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Fatboydrunk

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Re: 2nd Stilton Attempt
« Reply #2 on: March 30, 2016, 06:44:36 AM »
At 8 weeks for a 2nd pierce
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Fatboydrunk

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Re: 2nd Stilton Attempt
« Reply #3 on: March 30, 2016, 06:50:10 AM »
At 10 weeks I decided I couldn't wait any longer.
This cheese is definitely a Stilton. It has a creamy taste with a wonderful blue taste that bounces around in your mouth.
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Offline Andrew Marshallsay

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Re: 2nd Stilton Attempt
« Reply #4 on: March 30, 2016, 09:00:21 AM »
A lovely looking Stilton.
Congratulations and a cheese from me.
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- Andrew

Offline H-K-J

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Re: 2nd Stilton Attempt
« Reply #5 on: March 30, 2016, 05:05:03 PM »
Veining looks fantastic :P
Have another cheese   ;D
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Offline awakephd

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Re: 2nd Stilton Attempt
« Reply #6 on: March 30, 2016, 05:55:53 PM »
Yes! Definitely worthy of yet another C4U.
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-- Andy

Frodage3

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Re: 2nd Stilton Attempt
« Reply #7 on: March 31, 2016, 01:49:47 PM »
Very nice! AC4U
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