Author Topic: Stilton off to a good start  (Read 855 times)

Richie1977

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Stilton off to a good start
« on: April 09, 2016, 03:53:53 AM »
G'day fellow cheese lovers.

 My new cheese fridge is up and running smoothly into week 6 now and I have 3 cheeses in there, 1st was a chilli cheddar, 2nd was a Parmesan third was my Stilton and today its Dukkah infused Cheddar.

But here is my stilton from a 10 Litre batch, 8 days in and nice mould development. I have pierced some holes but decided to do the rest in a couple of weeks due to cracking. (i have corrected the photo orientation as they usually appear upside down from down under ;D)

Will post my Ched Tomorrow after pressing. ;)

Cheers.

Rich.