Author Topic: Cheese making exhibit?  (Read 783 times)

Offline Brian

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Cheese making exhibit?
« on: June 03, 2009, 11:36:51 AM »
Greetings folks.
I have been asked to put together some sort of cheese making exhibit for a local one horse towns 150 year anniversary, and have no idea what I would do.
Any suggestions?  What kind of cheese would they of made 150 years ago in the Pacific Northwest gold and logging country?

Thanks

Brian


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Offline John (CH)

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Re: Cheese making exhibit?
« Reply #1 on: June 03, 2009, 06:02:16 PM »
Howdy Brian, one horse and you are on it!

Sounds fun, how about an exhibit of what ever you have, books, equipment, ingredients, basic steps for soft and pressed cheeses, pictures off of this website and forum, and of course any results you have (not eaten ;D)?

You always plug this website's name, more people are always better ;).

Offline Wayne Harris

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Re: Cheese making exhibit?
« Reply #2 on: June 03, 2009, 07:44:32 PM »
Off-hand, my first suggestion would to be to get her to be your booth spokesperson.


(Hey,  this pic was on THIS site, so cut me some slack!.... )
 ;D
Wayne A. Harris - in vino veritas

Offline Cartierusm

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Re: Cheese making exhibit?
« Reply #3 on: June 03, 2009, 08:04:23 PM »
LOL, Brian I have no idea, what town is it?
Life is like a box of chocolates sometimes too much rennet makes you kill people.

Offline Brian

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Re: Cheese making exhibit?
« Reply #4 on: June 03, 2009, 11:10:24 PM »
OMG.  Judging by that photo, it must be near here!

A little town called Kerby Oregon......

http://en.wikipedia.org/wiki/Kerby,_Oregon


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