Author Topic: Some things from my sausage kitchen and my meat chamber  (Read 5608 times)

Offline Fritz

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Re: Some things from my sausage kitchen and my meat chamber
« Reply #15 on: August 24, 2016, 03:02:57 PM »
Hey John... Do you do any dry cures or sausage making too? I can't recall a post saying otherwise.


Offline Fritz

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Re: Some things from my sausage kitchen and my meat chamber
« Reply #17 on: August 25, 2016, 03:36:34 AM »
That's great, thanks John.
I thought you did... Your summary links went into my bookmarks.. I'm building my curing/drying room this fall. Reg is being helpful to its design (thanks Reg) ... We need to get together to do a taste test of all our efforts.. Will be an interesting and tasty meeting :)

john H

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Re: Some things from my sausage kitchen and my meat chamber
« Reply #18 on: August 25, 2016, 12:37:37 PM »
Opppps sorry olikli I just realised we hijacked you thread I thought fritz had started it.

Fritz we should PM or start a thread regarding cured meat, bread, wine making.

John

valley ranch

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Re: Some things from my sausage kitchen and my meat chamber
« Reply #19 on: August 26, 2016, 06:03:57 PM »
Olikli, I am impressed with what you've shown. Very good!

Offline Fritz

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Re: Some things from my sausage kitchen and my meat chamber
« Reply #20 on: August 27, 2016, 07:56:07 PM »
Yup... My apologies too... Sometimes I feel like we are all sitting at a big table with all sorts of breads and cheese and cachuterie with beverages, having a good ol chit chat with all...