Some things from my sausage kitchen and my meat chamber

[Fritz]

Hey John... Do you do any dry cures or sausage making too? I can't recall a post saying otherwise.

[john H]

Hi Fritz here are a couple of links for the cured and smoked meats I do.

https://cheeseforum.org/forum/index.php/topic,15174.15.html
https://cheeseforum.org/forum/index.php/topic,13956.15.html
https://cheeseforum.org/forum/index.php/topic,11005.0.html

John

[Fritz]

That's great, thanks John.
I thought you did... Your summary links went into my bookmarks.. I'm building my curing/drying room this fall. Reg is being helpful to its design (thanks Reg) ... We need to get together to do a taste test of all our efforts.. Will be an interesting and tasty meeting :)

[john H]

Opppps sorry olikli I just realised we hijacked you thread I thought fritz had started it.

Fritz we should PM or start a thread regarding cured meat, bread, wine making.

John

[valley ranch]

Olikli, I am impressed with what you've shown. Very good!

[Fritz]

Yup... My apologies too... Sometimes I feel like we are all sitting at a big table with all sorts of breads and cheese and cachuterie with beverages, having a good ol chit chat with all...